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pH-adjusted solvent extraction and reversed-phase HPLC quantification of isoflavones from soybean (Glycine max (L.) Merr.) |
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| Authors: | Chi-Heung Cho Young Sung Jung Tae Gyu Nam Chan-Su Rha Min-Ji Ko Davin Jang Hong-Sik Kim Dae-Ok Kim |
| Affiliation: | 1. Industrial Technology Research Group, World Inst. of Kimchi, Gwangju, 61755 Republic of Korea;2. Dept. of Food Science and Biotechnology, Kyung Hee Univ., Yongin, 17104 Republic of Korea;3. Korea Food Research Inst., Wanju, 55365 Republic of Korea;4. Graduate School of Biotechnology, Kyung Hee Univ., Yongin, 17104 Republic of Korea;5. Upland Crop Breeding Research Division, National Inst. of Crop Science, Rural Development Administration, Miryang, 50424 Republic of Korea |
| Abstract: | |
| Keywords: | antioxidant capacity black soybean malonyl isoflavone simultaneous analysis soybean cultivars |