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Properties of margarines prepared from soybean oil oleogels with mixtures of candelilla wax and beeswax |
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| Authors: | Hong-Sik Hwang Jill K. Winkler-Moser |
| Affiliation: | United States Department of Agriculture, Agricultural Research Service, National Center for Agricultural Utilization Research, Functional Foods Research, Peoria, IL, 61604 USA |
| Abstract: | |
| Keywords: | DSC fat oil oleogel organogel |