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Encapsulation of ellagic acid from pomegranate peels in microalgae optimized by response surface methodology and an investigation of its controlled released under simulated gastrointestinal studies |
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| Authors: | Nuray Yağmur Saliha Şahin |
| Affiliation: | 1. Central Research Institute of Food and Feed Control, Bursa, Turkey;2. Faculty of Science and Arts, Department of Chemistry, University of Bursa Uludag, 16059 Bursa, Turkey |
| Abstract: | |
| Keywords: | controlled release ellagic acid microencapsulation optimization pomegranate peel extract Spirulina microalgae |