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Mannoproteins from inactivated whole cells of baker's and brewer's yeasts as functional food ingredients: Isolation and optimization |
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| Authors: | Jin Li Salwa Karboune Abdeslam Asehraou |
| Affiliation: | 1. Dept. of Food Science and Agricultural Chemistry, Macdonald Campus, McGill Univ., Sainte-Anne-de-Bellevue, Québec, H9X 3V9 Canada;2. Laboratory of Biochemistry and Biotechnology, Faculty of Sciences, Mohammed Premier Univ., Oujda, 60000 Morocco |
| Abstract: | |
| Keywords: | baker's yeasts brewer's yeasts mannoproteins functional ingredients enzymatic isolation Zymolyase® Glucanase |