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Individual effects of enzymes and vital wheat gluten on whole wheat dough and bread properties |
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| Authors: | Lauren Tebben Gengjun Chen Michael Tilley Yonghui Li |
| Affiliation: | 1. Department of Grain Science and Industry, Kansas State University, 1301 Mid Campus Drive, Manhattan, Kansas, 66506 USA;2. USDA, Agricultural Research Service, Center for Grain and Animal Health Research, 1515 College Avenue, Manhattan, Kansas, 66502 USA |
| Abstract: | |
| Keywords: | bread enzymes staling whole wheat |