|
|||||
|
|
Role of chickpea flour in texturization of extruded pea protein |
|
| Authors: | Delaney Webb Blake J. Plattner Emily Donald Danielle Funk Brian S. Plattner Sajid Alavi |
| Affiliation: | 1. Department of Grain Science and Industry, Kansas State University, 1301 Mid-Campus Drive North, Manhattan, KS, 66506 USA;2. Wenger Manufacturing, Inc., 15 Commerce Dr, Sabetha, KS, 66534 USA |
| Abstract: | |
| Keywords: | Textured vegetable protein plant-based meat pea protein chickpea flour texturization |