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Protein quality and safety evaluation of sarcoplasmic protein derived from silver carp (Hypophthalmichthys molitrix) using a rat model
Authors:Derek Warren  Lynsey Soule  Kathryn Taylor  R Chris Skinner  Kang Mo Ku  Kristen Matak  Vagner A Benedito  Janet C Tou
Affiliation:1. Division of Animal and Nutritional Sciences, West Virginia University, Morgantown, WV, U.S.A;2. Department of Biology, West Virginia University, Morgantown, WV, U.S.A;3. Department of Horticulture, Chonnam National University, Gwangju, Republic of Korea;4. Division of Plant and Soil Sciences, West Virginia University, Morgantown, WV, U.S.A
Abstract:
Keywords:amino acid  protein quality  protein safety  sarcoplasm protein  silver carp
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