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Microgreens: Consumer sensory perception and acceptance of an emerging functional food crop
Authors:Kiri A. Michell  Hanan Isweiri  Steven E. Newman  Marisa Bunning  Laura L. Bellows  Michelle M. Dinges  Lauren E. Grabos  Sangeeta Rao  Michelle T. Foster  Adam L. Heuberger  Jessica E. Prenni  Henry J. Thompson  Mark E. Uchanski  Tiffany L. Weir  Sarah A. Johnson
Affiliation:1. Department of Food Science and Human Nutrition, Colorado State University, Fort Collins, CO, 80523 U.S.A.;2. Department of Horticulture and Landscape Architecture, Colorado State University, Fort Collins, CO, 80523 U.S.A.

Department of Biology, Benghazi University, Benghazi, 16063 Libya;3. Department of Horticulture and Landscape Architecture, Colorado State University, Fort Collins, CO, 80523 U.S.A.;4. Department of Clinical Sciences, Colorado State University, Fort Collins, CO, 80523 U.S.A.

Abstract:
Keywords:food bioactives  food systems  human health  micronutrients  sustainability
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