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Optimal conditions for the encapsulation of Weissella cibaria JW15 using alginate and chicory root and evaluation of capsule stability in a simulated gastrointestinal system
Authors:Mina Kim  Dong-Geon Nam  Pureum Im  Jeong-Sook Choe  Ae-Jin Choi
Affiliation:Div. of Functional Food & Nutrition, Dept. of Agrofood Resources, Natl. Inst. of Agricultural Sciences, Rural Development Administration, Jeonju, 54874 Republic of Korea
Abstract:
Keywords:capsulation  gastrointestine  lactic acid bacteria  probiotic  Weissella cibaria
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