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Determination of biogenic amines in Chub Mackerel from different storage methods
Authors:Shan He  Yaonan Chen  Xianqing Yang  Jingrong Gao  Dongxiao Su  Jianchao Deng  Bin Tian
Affiliation:1. School of Chemistry and Chemical Engineering, Guangzhou Univ., Guangzhou, 510006 PR China;2. Key Laboratory of Aquatic Product Processing, Ministry of Agriculture and Rural Affairs, Natl. R&D Center for Aquatic Product Processing, South China Sea Fisheries Research Inst., Chinese Academy of Fishery Sciences, Guangzhou, 510300 China;3. College of Light Industry and Food Science, South China Univ. of Technology, Guangzhou, 510640 PR China;4. Faculty of Agriculture and Life Sciences, Lincoln University, Lincoln, 7647 New Zealand
Abstract:
Keywords:biogenic amines  Chub Mackerel  HPLC  storage condition  viscera
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