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Lipopolysaccharide neutralizing protein in Miso,Japanese fermented soybean paste |
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| Authors: | Hitomi Sasaki Diep Pham Thi Ngoc Masazumi Nishikawa Makoto Kanauchi |
| Affiliation: | School of Food, Agricultural and Environmental Sciences, Miyagi University, 2-2-1 Hatatate, Taihaku-ku, Sendai, Miyagi, Japan |
| Abstract: | |
| Keywords: | Escherichia coli fermentation lipopolysaccharide protein soybean |