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Preparation and characterization of oleogel emulsions: A comparative study between the use of recovered and commercial sunflower waxes as structuring agent |
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| Authors: | Julie Merchán Sandoval Amalia Carelli Camila Palla Erica Baümler |
| Affiliation: | 1. Departamento de Ingeniería Química, Universidad Nacional del Sur (UNS), Alem 1253, Bahía Blanca, Buenos Aires, 8000 Argentina Planta Piloto de Ingeniería Química, PLAPIQUI (UNS-CONICET), Camino Carrindanga Km 7, Bahía Blanca, Buenos Aires, 8000 Argentina;2. Departamento de Ingeniería Química, Universidad Nacional del Sur (UNS), Alem 1253, Bahía Blanca, Buenos Aires, 8000 Argentina |
| Abstract: | |
| Keywords: | food emulsions margarine replacer material characterization oleogels plant waxes recovered waxes |