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Effects of genotype and production system on quality of tomato fruits and in vitro bile acids binding capacity |
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| Authors: | Jisun HJ Lee Guddadarangavvanahally K Jayaprakasha Carlos A Avila Kevin M Crosby Bhimanagouda S Patil |
| Affiliation: | 1. Vegetable and Fruit Improvement Center, Department of Horticultural Sciences, Texas A&M University, College Station, TX, USA;2. Department of Horticultural Sciences, Texas A&M AgriLife Research, Weslaco, TX, USA |
| Abstract: | |
| Keywords: | ascorbic acid bile acid binding capacity carotenoids high-tunnel tomato UPLC/ESI-HR-QTOFMS |