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Effects of Fermentation on Compositions,Color, and Functional Properties of Gelatinized Potato Flours |
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| Authors: | Shengxiang Gong Fan Xie Xiaohong Lan Wei Zhang Xinzhe Gu Zhengwu Wang |
| Affiliation: | Dept. of Food Science and Engineering, School of Agriculture and Biology, Shanghai Jiao Tong Univ., Shanghai, 200240 China |
| Abstract: | |
| Keywords: | compositional changes color fermentation functional properties gelatinized potato flour |