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Exceptional colloidal stability of acidified whey protein beverages stabilized by soybean soluble polysaccharide |
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| Authors: | Hediyeh Zamani Somayeh Zamani Zhong Zhang Alireza Abbaspourrad |
| Affiliation: | 1. Dept. of Food Science, College of Agriculture and Life Sciences, Cornell Univ., Ithaca, 14853 NY, U.S.A. Hediyeh Zamani and Somayeh Zamani are the co-first authors.;2. Dept. of Food Science, College of Agriculture and Life Sciences, Cornell Univ., Ithaca, 14853 NY, U.S.A. |
| Abstract: | |
| Keywords: | complex pectin soybean soluble polysaccharides stability whey protein |