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Antifatigue effect of functional cookies fortified with mushroom powder (Tricholoma Matsutake) in mice |
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| Authors: | Ning Ma Hongling Tao Hengjun Du Liyan Zhao Qiuhui Hu Hang Xiao |
| Affiliation: | 1. College of Food Science and Engineering, Nanjing University of Finance and Economics/Key Laboratory of Grains and Oils Quality Control and Processing, Collaborative Innovation Center for Modern Grain Circulation and Safety, Nanjing, 210023 China;2. Department of Food Science, University of Massachusetts, Amherst, MA, 01003 USA;3. College of Food Science and Technology, Nanjing Agricultural University, Nanjing, 210095 China |
| Abstract: | |
| Keywords: | antifatigue antioxidant capacity blood urea nitrogen glycogen Tricholoma matsutake |