乳化剂为中小规模糖果企业带来新思维

<正>和过去相比,糖果的质量、口感、风味、营养价值、健康等指标有了质的飞跃,尤其是新概念的糖果的异军突起更引发了糖果市场的一场变革,它们以乳脂肪含量较高的硬糖、具有沙质口感的水

New Thought form Good Emulsifiers

Now, the quality, flavor, taste and health of candy has developed fast, especially new concept candy attracted general concern. These excellent products need update machinery in the foreign countries. But to Chinese domestic, their high price may be unacceptable. Fortunately, using good Emulsifiers can solve this problem. DK ESTER developed by Daiichi Kogyo Seiyaku Co., Ltd (DKS). DK Ester has the many functions and properties like non-toxic, tasteless, excellent emulsifying that make it suitable for use in a broad range of application in foods, pharmaceuticals and cosmetics.