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| 洋葱中黄酮类物质的研究进展 | |
| 引用本文： | 靳琼,周启刚,潘运国,刘晓,程安玮,弓志青,王文亮.洋葱中黄酮类物质的研究进展[J].中国食物与营养,2012,18(10):33-35. |
| 作者姓名： | 靳琼 周启刚 潘运国 刘晓 程安玮 弓志青 王文亮 |
| 作者单位： | 1. 山东省农业科学院农产品研究所,济南,250100 2. 山东省农业科学院,济南,250100 3. 山东省临沂市河东区农业局,山东临沂,276034 |
| 摘 要： | 黄酮类化合物是洋葱的主要生物活性成分之一,近年来成为研究的热点。本文主要介绍了洋葱中黄酮类化合物的提取、组成成分及其功能性,并对其发展前景进行了展望。 |
| 关 键 词： | 洋葱 黄酮类物质 研究进展 |
Research Progress of Flavonoids in Onion |
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| JIN Qiong,ZHOU Qi-gang,PAN Yun-guo,LIU Xiao,CHENG An-wei,GONG Zhi-qing,WANG Wen-liang.Research Progress of Flavonoids in Onion[J].Food and Nutrition in China,2012,18(10):33-35. | |
| Authors: | JIN Qiong ZHOU Qi-gang PAN Yun-guo LIU Xiao CHENG An-wei GONG Zhi-qing WANG Wen-liang |
| Affiliation: | 1 (1 Institute of Agricuhural Products, Shandong Academy of Agricuhural Science, Jinan 250100, China; 2 Shandong Academy of Agricultural Science, Jinan 250100, China ;3 Hedong District of Linyii Agriculture Bureau, Linyi 276034, China) |
| Abstract: | Flavonoids are the main bioactive components of onion, which have become a research hotspot in recent years. This paper mainly introduced the extraction, compositions and function of flavonoids in onion, and prospected its development. |
| Keywords: | onion flavonoids research progress |
| 本文献已被 CNKI 维普 万方数据 等数据库收录！ | |