| 月见草叶茶的制作工艺开发研究 |
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| 引用本文： | 郑灿龙,杨海燕,张国良,高贵良,李锋,杨平.月见草叶茶的制作工艺开发研究[J].中国食物与营养,2012,18(10):46-50. |
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| 作者姓名： | 郑灿龙 杨海燕 张国良 高贵良 李锋 杨平 |
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| 作者单位： | 1. 新疆农业大学食品科学学院,乌鲁木齐,830052
2. 伊犁州龙华进出口有限公司,新疆伊宁,835000 |
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| 基金项目： | 新疆农业大学前期项目（校长基金） |
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| 摘 要： | 以月见草叶为原料,经过清洗、杀青、护色、炒茶、揉捻、烘干等工序,通过控制热漂温度、氯化钠浓度、及烘干温度的不同水平制成月见草茶,并通过测成品茶的色差、干物质含量、水溶性浸出物含量、茶多酚含量及对产品评分,最终确定了月见草叶茶的最佳加工制作工艺为采用95℃热漂、1%氯化钠护色、90℃烘干,所得茶叶品质最好。
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| 关 键 词： | 月见草叶 茶叶 工艺 |
Processing Technology of Evening Primrose Leaf Tea |
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| ZHENG Can-long,YANG Hai-yan,ZHANG Guo-liang,GAO Gui-liang,LI Feng,YANG Ping.Processing Technology of Evening Primrose Leaf Tea[J].Food and Nutrition in China,2012,18(10):46-50. |
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| Authors: | ZHENG Can-long YANG Hai-yan ZHANG Guo-liang GAO Gui-liang LI Feng YANG Ping |
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| Affiliation: | 1 College of Food Science, Xinjiang Agricultural University, Urumqi 830052, China ; e Yili State Longhua Limited Company of Import and Export, Yining 835100, China) |
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| Abstract: | The leaf of evening primrose as the material, evening primrose tea was made by cleaning, green removing, color protec- tion, rolling and drying. By controling the temperature of heating, the concentration of NaCl and the temperature of drying factors, the best processing technology was determined. Blanching at 95℃, color protection by 1% sodium chloride solution and drying temperature at 90℃ could get the best quality of evening primrose leaf tea. |
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| Keywords: | the leaf of evening primrose tea processing technology |
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