| 大豆卵磷脂的微量提纯 |
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| 引用本文： | 彭一鸣,蒋笃孝. 大豆卵磷脂的微量提纯[J]. 武汉工业学院学报, 2002, 0(4): 14-17 |
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| 作者姓名： | 彭一鸣 蒋笃孝 |
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| 作者单位： | 暨南大学,化学系,广东,广州,510326 |
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| 基金项目： | 国务院侨办重点学科基金项目 (93A119) |
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| 摘 要： | 对市售级大豆卵磷脂提纯，采用制备型薄层色说法（PTLC）进行纯化，得到纯度较高的卵磷脂，能作为薄层扫描实验中的标准品。将获得的纯品经化学和红外分析，证实其成分。
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| 关 键 词： | 大豆 微量提纯 制备型薄层色谱 卵磷脂 PTLC 纯化 化学分析 磷脂酰胆碱 |
| 文章编号： | 1009-4881(2002)04-0014-04 |
| 修稿时间： | 2002-08-20 |
MINIM PURIFICATION OF LECITHIN |
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| PENG Yi-ming,JIANG Du-xiao. MINIM PURIFICATION OF LECITHIN[J]. Journal of Wuhan Polytechnic University, 2002, 0(4): 14-17 |
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| Authors: | PENG Yi-ming JIANG Du-xiao |
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| Abstract: | Soybean lecithin can be purified to become a regulation in thin-layer chromatogrphic scanning. Soybean lecithin was purified by preparation thin liquid chromatography(PTLC). The product was expressed by IR and thin-layer chromatography . The results showed that the method was simple, convenient, fast and valuable to the industrial process and research. |
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| Keywords: | preparation thin liquid chromatography lecithin |
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