| 现代生物技术在软饮料品质改良中的应用现状与展望 |
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| 引用本文： | 刘开华,李耕,邬全喜. 现代生物技术在软饮料品质改良中的应用现状与展望[J]. 饮料工业, 2004, 7(3): 6-9 |
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| 作者姓名： | 刘开华 李耕 邬全喜 |
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| 作者单位： | 信阳农业高等专科学校生物工程系,河南,信阳,464000 |
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| 摘 要： | 综述了酶工程、基因工程、细胞工程、发酵工程等生物工程技术在改善软饮料品质方面的应用现状及发展前景。
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| 关 键 词： | 生物技术 酶工程 基因工程 细胞工程 发酵工程 |
| 修稿时间： | 2004-04-02 |
Review on application of biotechnology in improvement of soft drink qualities current situation and future prospects |
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| LIU Kai-hua,LI Geng,WU Quan-xi. Review on application of biotechnology in improvement of soft drink qualities current situation and future prospects[J]. Beverage Industry, 2004, 7(3): 6-9 |
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| Authors: | LIU Kai-hua LI Geng WU Quan-xi |
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| Abstract: | The current situation of the application of biotechnology (enzyme engineering, genetic engineering, cell engineering, fermentation engineering, etc.) in the improvement of soft drink qualities is summarized, and the future prospects predicted. |
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| Keywords: | biotechnology enzyme engineering genetic engineering cell engineering fermentation engineering |
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