| 发酵米渣制备复合氨基酸液扩大试验 |
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| 引用本文： | 邱雁临 王金华 曾 莹 李世杰. 发酵米渣制备复合氨基酸液扩大试验[J]. 湖北工业大学学报, 1999, 14(Z1): 8-100L |
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| 作者姓名： | 邱雁临 王金华 曾 莹 李世杰 |
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| 作者单位： | ：生物工程系 |
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| 基金项目： | 湖北省科委重点科技攻关项目 |
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| 摘 要： | 在小试的基础上，对二级种子的原料配方、培养条件、100L发酵罐发酵条件进行了深入研究.与小试结果相比，17种水解氨基酸提高了296.53mg/100 mL,8种必需氨基酸提高了88.33 mg/100 mL.研究结果表明，100 L扩大试验是成功的，工艺路线和参数合理可行.
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| 关 键 词： | 发酵；米渣；复合氨基酸 |
| 修稿时间： | 1998-10-07 |
The Pilot Experiment ofManufacturing Complex Amino Acids Nutrient Drink from Rice Residue by Mixed Culture |
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| Qiu Yanlin. The Pilot Experiment ofManufacturing Complex Amino Acids Nutrient Drink from Rice Residue by Mixed Culture[J]. Journal of Hubei University of Technology, 1999, 14(Z1): 8-100L |
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| Authors: | Qiu Yanlin |
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| Affiliation: | Qiu Yanlin Wang Jinhua Zeng Ying Li Sijie |
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| Abstract: | On the basis of preliminary test,studies are made on culture mediun,technological parameters and fermentation conditions in 100 L fermentation pot. The total amount of 17 hydrolitic amino acids has increased by 296.53mg/100 mL as compared with that of prelimiary test,88.33 mg/100 mL of 8 essential amino acids. The results showed that the pilot experiment were made successfully,technological processing and parameters are reasonable and practicable. These can provide the basis for repetitive manufacturing. |
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| Keywords: | fermentation rice residue complex amino acid |
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