| 中式菜品实施营养标签的相关问题研究 |
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| 引用本文： | 李磊,周昇昇.中式菜品实施营养标签的相关问题研究[J].中国食品卫生杂志,2011,23(5):455-458. |
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| 作者姓名： | 李磊 周昇昇 |
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| 作者单位： | 1. 河南商业高等专科学校食品系,河南 郑州,450045
2. 河南省疾病预防控制中心公共卫生所营养与食品安全研究室,河南 郑州,450016 |
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| 摘 要： | 对中式菜品实施营养标签进行了可行性和必要性分析,并针对《餐饮业菜品营养标签规则》(征求意见稿)提出以下建议:中式菜品营养标签应该标注营养素计算方法；时营养成分数据进行认证；实行菜品标准化；建立营养条形码统一各种营养标签；规范营养成分标注单位；实行对宴席标注营养标签以促进合理配餐.菜品营养标签的提出及实施,可引导国民对食品的合理选择、提高公众营养健康水平、倡导绿色和健康的饮食习惯.
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| 关 键 词： | 中式菜品 营养标签 营养条形码 食品 |
| 收稿时间： | 2010/12/30 0:00:00 |
Investigation on the issues of implementing nutrition labeling for Chinese dishes |
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| Li Lei and Zhou Shengsheng.Investigation on the issues of implementing nutrition labeling for Chinese dishes[J].Chinese Journal of Food Hygiene,2011,23(5):455-458. |
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| Authors: | Li Lei and Zhou Shengsheng |
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| Affiliation: | Li Lei,Zhou Shengsheng(Department of Food,Henan Bussiness College,Henan Zhengzhou 450045,China) |
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| Abstract: | The feasibility and the necessity of implementing nutrition labeling for Chinese dishes were discussed.Suggestions for the rules of nutrition labeling on dishes for food and beverage industries(draft) were provided,such as marking the calculation of nutrients in Chinese dishes on nutrition labels,the nutrient composition data should be certificated,standardizing the ingredients of dishes,establishing nutrition barcode to unify various food nutrition labels,standardizing dimension units for marking nutrition... |
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| Keywords: | Chinese dishes food nutrition labeling nutrition barcode food |
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