| 河蚌肉的营养价值与加工研究进展 |
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| 引用本文： | 周丹,连奎,董周永,周亚军. 河蚌肉的营养价值与加工研究进展[J]. 肉类研究, 2014, 0(9): 22-25 |
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| 作者姓名： | 周丹 连奎 董周永 周亚军 |
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| 作者单位： | 1. 吉林农业大学食品科学与工程学院,吉林 长春,130118
2. 吉林大学生物与农业工程学院,吉林 长春,130022 |
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| 基金项目： | 长春市现代农业发展科技支撑计划项目(13NK13)；吉林省科技发展计划现代农业重点攻关项目 |
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| 摘 要： | 论述河蚌肉的营养价值和化学组成,重点阐述河蚌肉加工的国内外研究现状,指出我国河蚌肉制品研发过程中存在的主要问题,并对我国河蚌肉加工的发展前景进行预测和展望,以期为河蚌肉深加工及其新型制品的研发提供一定的参考。
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| 关 键 词： | 河蚌肉 营养价值 研究进展 前景展望 |
Recent Advances in Research on Nutritional Value and Processing of Freshwater Mussel Meat |
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| ZHOU Dan,WEN Lian-kui,DONG Zhou-yong,ZHOU Ya-jun. Recent Advances in Research on Nutritional Value and Processing of Freshwater Mussel Meat[J]. Meat Research, 2014, 0(9): 22-25 |
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| Authors: | ZHOU Dan WEN Lian-kui DONG Zhou-yong ZHOU Ya-jun |
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| Affiliation: | ZHOU Dan, WEN Lian-kui, DONG Zhou-yong, ZHOU Ya-jun (1. College of Food Science and Engineering, Jilin Agricultural University, Changchun 130118, China; 2. College of Biological and Agricultural Engineering, Jilin University, Changchun 130022, China) |
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| Abstract: | The nutritional value and chemical composition of freshwater mussel meat are summarized in this paper. This review highlights the current status of research on mussel meat processing and points out some major problems existing in the development of mussel meat products in China. Moreover, future prospects of freshwater mussel meat processing are discussed. This paper is expected to provide references for processing mussel meat in depth and developing new mussel meat products. |
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| Keywords: | mussel meat nutritional value progress prospects |
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