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EFFECT OF EXTRUSION COOKING AND SODIUM BICARBONATE ADDITION ON THE CARBOHYDRATE COMPOSITION OF BLACK BEAN FLOURS |
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| Authors: | JOSE DE J. BERRIOS,MONTANA. CÁ MARA,MARIA E. TORIJA,MARIA. ALONSO |
| Affiliation: | USDA, ARS, WRRC Albany, California;Departamento de Nutricion y Bromatologia Facultad de Farmacia UCM, Spain |
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