| 冰鲜鸡保鲜技术研究进展 |
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| 引用本文： | 何瑞琪,郭善广,蒋爱民.冰鲜鸡保鲜技术研究进展[J].肉类研究,2009(9):81-83. |
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| 作者姓名： | 何瑞琪 郭善广 蒋爱民 |
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| 作者单位： | 华南农业大学,食品学院,广东,广州,510642 |
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| 基金项目： | "十一五"国家科技支撑计划课题中的项目，广东省教育部产学研结合专项 |
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| 摘 要： | 随着各种动物性新型流感的不断爆发,冰鲜鸡渐渐取代由热鲜鸡成为鸡肉消费的主要趋势。本文综述了冰鲜鸡肉的保鲜方法及其研究机理。为今后冰鲜鸡保鲜技术的研究与发展提供理论基础。
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| 关 键 词： | 冰鲜鸡 保鲜技术 机理 |
Study on New Preserving Method of Chilled Chicken |
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| HE Ruiqi,GUO Shanguang,JIANG Aimin.Study on New Preserving Method of Chilled Chicken[J].Meat Research,2009(9):81-83. |
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| Authors: | HE Ruiqi GUO Shanguang JIANG Aimin |
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| Abstract: | With the outbreak of the bird flu,the chilled chicken will replaced the fresh chicken and become the main trend of meat consumption.This paper has reviewed the preservation and its mechanism of the chilled chicken,providing the theoretical foundation for the research and development of the chilled chicken preservation technology. |
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| Keywords: | chilled chicken preservation technology mechanism |
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