Reaction Kinetics of Ozone Gas in Green Gram (Vigna radiate) |
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Authors: | Ravi Pandiselvam Venkatachalam Thirupathi |
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Affiliation: | Department of Food and Agricultural Process Engineering, Tamil Nadu Agricultural University, Coimbatore, 641003, India |
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Abstract: | This study was carried out to evaluate the reaction kinetics of ozone gas in different height (5 and 10 cm), moisture content (10.6 and 13.4% (d.b.)) and gas flow rate (2 and 4 L/min). The decomposition kinetics obtained was first-order model. As far as the half-life of ozone is considered, the highest value obtained was equivalent to 8.72 min for grains ozonated at 5 cm height, 10.6% (d.b.) moisture content and 2 L/min gas flow rate. In the process of ozone reaction rate in green gram grains, height (p < 0.01) and moisture content (p < 0.01) were found to be the key factor for the effectiveness of ozone fumigation. |
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Keywords: | Ozone Green Gram Half-Life Reaction Kinetics Saturation Time |
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