| 家禽屠宰加工活禽区工艺设计 |
| |
| 引用本文： | 张奎彪. 家禽屠宰加工活禽区工艺设计[J]. 肉类工业, 2012, 0(3): 2-6 |
| |
| 作者姓名： | 张奎彪 |
| |
| 作者单位： | 艾斯克食品机械集团技术中心家禽加工技术研究所 |
| |
| 摘 要： | 将家禽屠宰加工厂前部工作区域定义为"活禽区",明确"活禽区"包含工序,明确基础设施布置原则,明确食品安全、动物福利、产品质量等要求,依照人机工效学原理和相关法规,确定挂禽工位基本作业空间尺寸、工位数量及其计算方法;确定各工序基本参数。
|
| 关 键 词： | 家禽 屠宰 工艺 规范 |
Design on live area of poultry slaughtering and processing |
| |
| ZHANG Kui-biao. Design on live area of poultry slaughtering and processing[J]. Meat Industry, 2012, 0(3): 2-6 |
| |
| Authors: | ZHANG Kui-biao |
| |
| Affiliation: | ZHANG Kui-biao |
| |
| Abstract: | Area in front of poultry slaughtering and processing is defined as the "The live bird area".Make sure the working procedure of the "The live bird area",make sure the layout of the infrastructure,make sure the requirements of food safety,animal welfare,product quality,according to principles of Ergonomics and regulations,confirm the space size of hanging poultry job,quantity of the position and calculation method;confirm the basic parameters for each process. |
| |
| Keywords: | poultry slaughtering processing code |
| 本文献已被 CNKI 等数据库收录！ |
|
