| 肠溶性双歧杆菌微胶囊的制备 |
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| 引用本文： | 曹永梅,许时婴,张灏. 肠溶性双歧杆菌微胶囊的制备[J]. 食品与发酵工业, 1999, 25(2): 71-74,77 |
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| 作者姓名： | 曹永梅 许时婴 张灏 |
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| 作者单位： | 无锡轻工大学食品学院,无锡,214036 |
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| 摘 要： | 介绍了双歧杆菌的功能特性和应用现状，探讨了肠溶性微胶囊化双歧杆菌的制备方法及其产品的检测。
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| 关 键 词： | 双歧杆菌 微胶囊 肠溶性 |
Preparation of Enteric-microencapsulated Bifidobacteria |
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| Cao Yongmei,Xu Shiying,Zhang Hao. Preparation of Enteric-microencapsulated Bifidobacteria[J]. Food and Fermentation Industries, 1999, 25(2): 71-74,77 |
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| Authors: | Cao Yongmei Xu Shiying Zhang Hao |
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| Abstract: | The functional characteristic and the application of Bifidobacteria were introduced, the preparation method of entericmicroencapsulated Bifidobacteria and the evaluation of its products were discussed. |
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| Keywords: | Bifidobacteria microencapsulation entericcharacteristic |
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