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Modelling the predictable effects of dietary lipid sources on the fillet fatty acid composition of one-year-old gilthead sea bream (Sparus aurata L.)
Authors:Laura Benedito-Palos  Azucena Bermejo-Nogales  Alexandros I Karampatos  Gabriel F Ballester-Lozano  Juan C Navarro  Amalia Diez  José M Bautista  J Gordon Bell  Douglas R Tocher  Alex Obach  Sadasivam Kaushik  Jaume Pérez-Sánchez
Affiliation:1. Nutrition and Animal Health Research Unit, Institute of Aquaculture Torre la Sal, CSIC, 12595 Ribera de Cabanes, Castellón, Spain;2. Department of Biochemistry and Molecular Biology, Facultad de Veterinaria, Universidad Complutense de Madrid, 28040 Madrid, Spain;3. Institute of Aquaculture, University of Stirling, Stirling FK9 4LA, UK;4. Research Center AS (ARC), Stavanger, Norway;5. UMR Nutrition, Aquaculture and Genomics, INRA, Unité-Mixte INRA-IFREMER-Université Bordeaux I, 64310 Saint-Pée-sur-Nivelle, France
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