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Determination of ochratoxin A in eggs and target tissues of experimentally drugged hens using HPLC–FLD
Authors:Bozzo Giancarlo  Bonerba ElisabettaCeci Edmondo  Colao ValerianaTantillo Giuseppina
Affiliation:Dipartimento di Sanità Pubblica e Zootecnia, Facoltà di Medicina Veterinaria, Università degli Studi di Bari, Strada Provinciale per Casamassima, km 3, 70010 BA, Italy
Abstract:Ochratoxins are fungal secondary metabolites that may contaminate various foods and beverages. The intake of ochratoxins by humans may result in typical syndromes (nefrotoxicity, carcinogenity, teratogenicity and immunotoxicity) and has been associated with Balkan Endemic Nephropathy (BEN). In this study we evaluated the effects of accumulation of ochratoxin A throughout the chain production of eggs, by investigating the dynamics of OA accumulation in eggs placed by laying hens experimentally exposed to OA.
Keywords:Ochratoxin A  HPLC  Eggs
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