|
|||||
|
|
In vitro and cellular antioxidant activities of seaweed extracts prepared from five brown seaweeds harvested in spring from the west coast of Ireland |
|
| Authors: | AM O’Sullivan YC O’Callaghan MN O’Grady B Queguineur D Hanniffy DJ Troy JP Kerry NM O’Brien |
| Affiliation: | 1. School of Food and Nutritional Sciences, University College Cork, Cork, Ireland;2. Irish Seaweed Centre, Martin Ryan Institute, National University of Ireland, Galway, Ireland;3. Teagasc, Ashtown Food Research Centre, Ashtown, Dublin, Ireland |
| Abstract: | |
| Keywords: | Brown seaweed Methanolic extract Total Phenol Content FRAP DPPH β-Carotene bleaching CAT SOD GSH Comet assay |
| 本文献已被 ScienceDirect 等数据库收录！ | |