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The cellular antioxidant activity in red blood cells (CAA-RBC): A new approach to bioavailability and synergy of phytochemicals and botanical extracts
Authors:Manuela Blasa  Donato Angelino  Lorenzo Gennari  Paolino Ninfali
Affiliation:Department of Biomolecular Sciences, University of Urbino “Carlo Bo”, Urbino, Italy
Abstract:In the present work, human red blood cells (RBC) were used to determine cellular antioxidant activity (CAA-RBC) of pure phytochemicals and botanical extracts, with the aim to predict their bioavailability.
Keywords:Flavonoids   Botanical extracts   Cellular antioxidant activity   ORAC   Erythrocytes   Phytochemicals synergy   Bioavailability
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