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| Monitoring of physical–chemical and microbiological changes in fresh pork meat under cold storage by means of a potentiometric electronic tongue | |
| 摘 要： | |
| 收稿时间： | 2010-05-05 |
| 修稿时间： | 2010-11-10 |
| 本文献已被 ScienceDirect 等数据库收录！ | |
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