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Phenolic composition and in vitro antioxidant capacity of four commercial phytochemical products: Olive leaf extract (Olea europaea L.), lutein,sesamol and ellagic acid |
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| Authors: | JE Hayes P Allen N Brunton MN O’Grady JP Kerry |
| Affiliation: | 1. Ashtown Food Research Centre, Teagasc, Ashtown, Dublin 15, Ireland;2. Food Packaging Group, Department of Food and Nutritional Sciences, University College Cork, Cork, Ireland |
| Abstract: | |
| Keywords: | In vitro antioxidant capacity Olive leaf extract Lutein Sesamol Ellagic acid |
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