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Characterisation of fibre-rich powder and antioxidant capacity of Mangifera pajang K. fruit peels
Authors:Fouad Abdulrahman Hassan  Amin Ismail  Azizah Abdul Hamid  Azrina Azlan  Sadeq Hasan Al-sheraji
Affiliation:1. Department of Nutrition and Dietetics, Faculty of Medicine and Health Science, Universiti Putra Malaysia, UPM Serdang 43400, Selangor, Malaysia;2. Department of Food Science, Faculty of Agriculture, Ibb University, Yemen;3. Laboratory Analysis and Authentication, Halal Products Research Institute, Universiti Putra Malaysia, UPM Serdang 43400, Selangor, Malaysia;4. Department of Food Science, Faculty of Food Science and Technology, Universiti Putra Malaysia, UPM Serdang 43400, Selangor, Malaysia
Abstract:
Keywords:Mangifera pajang peel   Dietary fibre   Antioxidant capacity   Physicochemical properties
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