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Transforming salmonid aquaculture from a consumer to a producer of long chain omega-3 fatty acids |
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| Authors: | Giovanni M. Turchini David S. Francis Russell S.J. Keast Andrew J. Sinclair |
| Affiliation: | 1. School of Life and Environmental Sciences, Deakin University, Warrnambool, Victoria, Australia;2. School of Exercise and Nutrition Sciences, Deakin University, Burwood, Victoria, Australia;3. School of Medicine, Deakin University, Geelong, Victoria, Australia |
| Abstract: | Recommendations to endorse the sustainability of wild fish stock utilisation, supporting the health of marine ecosystems, are clashing with those to increase omega-3 fatty acids (n−3 LC-PUFA) consumption and promoting human health. |
| Keywords: | Aquaculture Fisheries Fish oil Linseed/flaxseed oil Omega-3 ALA EPA DHA Health benefit Sustainability |
| 本文献已被 ScienceDirect 等数据库收录！ | |