Novel decaffeination of green tea using a special picking method and shortening of the rolling process |
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Authors: | Atsuo Miyagishima Sadahiro Fujiki Aya Okimura Sakae Arahata Shinsuke Inagaki Yasunori Iwao Shigeru Itai |
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Affiliation: | 1. Department of Pharmaceutical Engineering, School of Pharmaceutical Sciences, University of Shizuoka, 52-1 Yada, Suruga-ku, Shizuoka 422-8526, Japan;2. Arahataen Co., Ltd., 257 Nunohikibara, Makinohara-shi, Shizuoka 421–0407, Japan;3. Laboratory of Analytical and Bio-Analytical Chemistry, School of Pharmaceutical Sciences, University of Shizuoka, 52-1 Yada, Suruga-ku, Shizuoka 422-8526, Japan |
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Abstract: | We have recently succeeded in manufacturing low-caffeine tea (LCT) by employing a special picking method in the 3rd leaf period and shortening the leaf-rolling process. In the present study, the effect of this special method on the content of other physiologically active substances, such as catechins, theanine, and vitamin C, as well as the mechanism of reduction of caffeine content in the LCT were investigated using capillary electrophoresis. By comparing the various components of tea leaves at different picking periods with or without shortening of the rolling process, it was found that the delayed leaf picking period and shortening of the rolling process used in the manufacture of LCT selectively reduced the caffeine content while retaining catechins, theanine, and vitamin C at a sufficient level. Therefore, our study demonstrated that this modified method may be useful in the manufacture of decaffeinated green tea. |
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Keywords: | LCT low-caffeine tea EC epicatechin ECG epicatechin gallate EGC epigallocatechin EGCG epigallocatechin gallate Decaffe commercially produced decaffeinated tea |
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