| 杜仲发酵固体饮料的研制 |
| |
| 引用本文： | 冷桂华. 杜仲发酵固体饮料的研制[J]. 食品研究与开发, 2007, 28(11): 111-114 |
| |
| 作者姓名： | 冷桂华 |
| |
| 作者单位： | 宜春学院,化学与生物工程学院,江西省天然药物活性成分研究重点实验室,江西,宜春,336000 |
| |
| 基金项目： | 江西省科学技术厅科技计划项目 |
| |
| 摘 要： | 以杜仲叶提取液、白糖等为主要原料，利用酵母菌、醋酸菌混合发酵，真空浓缩后，再与酸奶粉、功能性甜味剂、酸味剂等调配，采用恰当的固体饮料工艺，制成低热量具有保健作用的发酵固体饮料。
|
| 关 键 词： | 杜仲叶 发酵 固体饮料 |
| 修稿时间： | 2007-06-10 |
STUDY ON SOLID FERMENTED BEVERAGE OF EUCOMMIA ULMOIDS OLUV |
| |
| LENG Gui-hua. STUDY ON SOLID FERMENTED BEVERAGE OF EUCOMMIA ULMOIDS OLUV[J]. Food Research and Developent, 2007, 28(11): 111-114 |
| |
| Authors: | LENG Gui-hua |
| |
| Affiliation: | Chemical and Biological Engineering College,Yichun University, Key Laboratory of Jiangxi Province for Research on Active Ingredients in Natural Medicines, Yichun,336000, Jiangxi, China |
| |
| Abstract: | To use extract of Eucommia ulmoides Leaves and sugar as raw materials, fermented the extract with mixed yeast and acetate bacteria, after being concentrated at vacuum, then mixed with the yogurt power, functional sweetener and acid, the healthy solid fermented beverage with low calorie was made by processing technology of a solid beverage. |
| |
| Keywords: | Eucommia ulmoids leaves fermentation solid beverage |
| 本文献已被 维普 万方数据 等数据库收录！ |
|
