| 中国焙烤食品工业的发展趋势及其展望 |
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| 引用本文： | 魏振承,张名位,池建伟,张雁.中国焙烤食品工业的发展趋势及其展望[J].食品研究与开发,2007,28(11):182-184. |
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| 作者姓名： | 魏振承 张名位 池建伟 张雁 |
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| 作者单位： | 广东省农业科学院,农业生物技术研究所,农业部黑色食品重点开放实验室,广东,广州,510610 |
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| 摘 要： | 就我国焙烤食品工业的发展现状和存在问题、新材料和新技术在焙烤制品中的应用、新产品开发及其展望进行了综述。
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| 关 键 词： | 焙烤 食品 发展 |
| 修稿时间： | 2007-04-30 |
DEVELOPMENT TREND OF BAKING INDUSTRY IN CHINA AND ITS OUTLOOK |
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| WEI Zhen-cheng,ZHANG Ming-wei,CHI Jian-wei,ZHANG Yan.DEVELOPMENT TREND OF BAKING INDUSTRY IN CHINA AND ITS OUTLOOK[J].Food Research and Developent,2007,28(11):182-184. |
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| Authors: | WEI Zhen-cheng ZHANG Ming-wei CHI Jian-wei ZHANG Yan |
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| Affiliation: | Bio-technical Research Institute, Guangdong Academy of Agricultural Sciences, Ministry of Agriculture Key Laboratory of Black Food, Guangzhou 510610, Guangdong, China |
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| Abstract: | The current status and problems of the baking industry in China, applications of new materials and new technology in baked products, new product development and the outlook for the industry were summarized in the paper. |
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| Keywords: | baking food development |
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