| 食品增味剂及其发展前景 |
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| 引用本文： | 田斌,朱振宝. 食品增味剂及其发展前景[J]. 食品研究与开发, 2007, 28(11): 175-177 |
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| 作者姓名： | 田斌 朱振宝 |
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| 作者单位： | 陕西科技大学,陕西,西安,710021 |
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| 摘 要： | 主要从食品增味剂的分类、应用及其理化特性等方面综述了食品增味剂的发展状况，并展望了其发展前景。
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| 关 键 词： | 食品增味剂 鲜味 发展前景 |
| 修稿时间： | 2007-03-24 |
THE DEVELOPMENT OF FOOD FLAVOR ENHANCER |
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| TIAN Bin,ZHU Zhen-bao. THE DEVELOPMENT OF FOOD FLAVOR ENHANCER[J]. Food Research and Developent, 2007, 28(11): 175-177 |
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| Authors: | TIAN Bin ZHU Zhen-bao |
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| Abstract: | The development of food flavor enhancer from several aspects including classification, physio-chemical characteristics as well as its application in the food industry were reviewed in this paper. In addition, the future trends of food flavor enhancer were put forwarded. |
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| Keywords: | food flavor enhancer umami development |
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