| 羧甲基壳聚糖的制备及其抗菌性能研究进展 |
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| 引用本文： | 袁文,尹学琼,冯玉红,贺永宁,盘茂东,王向辉,林强.羧甲基壳聚糖的制备及其抗菌性能研究进展[J].食品研究与开发,2007,28(11):185-189. |
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| 作者姓名： | 袁文 尹学琼 冯玉红 贺永宁 盘茂东 王向辉 林强 |
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| 作者单位： | 1. 教育部热带生物资源重点实验室,海南,海口,570228;广东省绿色化学产品技术重点实验室,广东,广州,510640
2. 教育部热带生物资源重点实验室,海南,海口,570228 |
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| 基金项目： | 广东省绿色化学产品技术重点实验室研究基金 |
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| 摘 要： | 概述了壳聚糖N，O-羧甲基化、O-羧甲基化和N-羧甲基化的制备方法，详细介绍了羧甲基壳聚糖的抗菌活性、影响因素及抗茵机理。
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| 关 键 词： | 羧甲基壳聚糖 制备 抗菌 |
| 修稿时间： | 2007-05-25 |
RESEARCH PROGRESS OF PREPARATION AND ANTIMICROBIAL ACTIVITY OF CARBOXYMETHYL CHITOSAN |
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| YUAN Wen,YIN Xue-qiong,FENG Yu-hong,HE Yong-ning,PAN Mao-dong,WANG Xiang-hui,LIN Qiang.RESEARCH PROGRESS OF PREPARATION AND ANTIMICROBIAL ACTIVITY OF CARBOXYMETHYL CHITOSAN[J].Food Research and Developent,2007,28(11):185-189. |
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| Authors: | YUAN Wen YIN Xue-qiong FENG Yu-hong HE Yong-ning PAN Mao-dong WANG Xiang-hui LIN Qiang |
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| Affiliation: | 1.Key Laboratory of the National Ministry of Education for Tropical Biological Resources,Haikou 570228, Hainan, China; 2. Guangdong Provincial Laboratory of Green Chemical Technolog, Guangzhou, 510640, Guangdong, China |
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| Abstract: | This article reviews the preparation of N, O-carboxymethyl. O-carboxymethyl and N- carboxymethyl chitosan, and introduces the antimicrobial activity, influencing factors and antimicrobial mechanism of carboxymethyl chitosan. |
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| Keywords: | carboxymethyl chitosan preparation antimicrobial activity |
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