| 苦瓜保健功能及开发利用研究进展 |
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| 引用本文： | 吴道宏,周丽娟,孙术国.苦瓜保健功能及开发利用研究进展[J].饮料工业,2009,12(3). |
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| 作者姓名： | 吴道宏 周丽娟 孙术国 |
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| 作者单位： | 吉首大学食品科学研究所,湖南吉首,416000 |
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| 摘 要： | 苦瓜具有降血糖、抗氧化、抗菌、抗癌、减肥等功能特性,从苦瓜糖制品、苦瓜饮料、苦瓜酒、苦瓜口含片、苦瓜豆腐、苦瓜冰淇淋等的开发进行论述,为今后对苦瓜开发利用提供依据.
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| 关 键 词： | 苦瓜 保健功能 开发利用 |
Progress in study on health functions and use of balsam pear |
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| WU Dao-hong,ZHOU Li-juan,SUN Shu-guo.Progress in study on health functions and use of balsam pear[J].Beverage Industry,2009,12(3). |
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| Authors: | WU Dao-hong ZHOU Li-juan SUN Shu-guo |
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| Affiliation: | Institute of Food Science;Jishou University;Jishou 416000;Hunan;China |
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| Abstract: | Balsam pear has many beneficial functions including blood sugar-reduction,anti-oxidation,anti-bacterium,anti-can-cer and weight-losing.In the article,the use of balsam pear is described in candy products,drinks,liquors,lozenges,bean curd,ice cream,and so on,which is expected to provide some references for the development and use of balsam pear in the future. |
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| Keywords: | balsam pear health function development and use |
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