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The isolation of volatile oil from coriander fruit by steam distillation |
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| Authors: | P. Borges J. Pino A. Rosado |
| Abstract: | The isolation of the essential oil of coriander fruit by steam distillation is described. The chemical composition of the oil was investigated by means of gas-liquid chromatography, column chromatography and coupled gas chromatography-mass spectrometry. The 18 most important components were identified and quantified. |
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