| 谷物中总淀粉含量的测定方法 |
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| 引用本文： | 代立刚,何煜,王浩,李昊,刘景圣. 谷物中总淀粉含量的测定方法[J]. 中国食物与营养, 2013, 19(6): 38-42 |
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| 作者姓名： | 代立刚 何煜 王浩 李昊 刘景圣 |
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| 作者单位： | 吉林农业大学食品科学与工程学院/小麦和玉米深加工国家工程实验室,长春,130118 |
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| 摘 要： | 淀粉是谷物中最重要的碳水化合物，也是决定着谷物品质和性质的重要因素。基于淀粉在食品加工业、造纸业、纺织业等领域有着广泛的应用，有必要对谷物中总淀粉含量的测定方法进行全面系统的介绍和评述。为此，笔者将总淀粉含量的测定方法分为直接测定法和间接测定法，并对其中的常用方法、标准方法、近几年发展的新方法进行了综述。
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| 关 键 词： | 谷物 总淀粉 测定方法 |
Determination Methods of Total Starch Content in Grain |
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| DAI Li-gang , HE Yu , WANG Hao , LI Hao , LIU Jing-sheng. Determination Methods of Total Starch Content in Grain[J]. Food and Nutrition in China, 2013, 19(6): 38-42 |
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| Authors: | DAI Li-gang HE Yu WANG Hao LI Hao LIU Jing-sheng |
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| Affiliation: | (College of Food Engineering,JiLin Agricultural University/National Engineering Laboratory of Wheat and Corn Deep Proceshing,Changchun 130118,China) |
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| Abstract: | Starch is the most important grain carbohydrates and the main factor that determines the grain quality and properties. Based on the application of the starch in the food processing industry, paper industry, textile industry and other fields, it is necessary to introduce and review the determination methods of total starch content in grain. The author divided total starch content determination methods into direct measurement and indirect measurement method, and summarized the commonly used methods, standard methods, the new methods in re-cent years. |
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| Keywords: | grain total starch determination method |
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