| 绿色食品蜂产品生产检查技术 |
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| 引用本文： | 唐伟.绿色食品蜂产品生产检查技术[J].中国食物与营养,2013,19(6):25-27. |
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| 作者姓名： | 唐伟 |
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| 作者单位： | 中国绿色食品发展中心,北京,100081 |
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| 摘 要： | 蜂产品是我国传统营养食品也是重要出口产品,我国蜂产品由于无序竞争等原因使产品质量风险较高。绿色食品认证作为提高农产品标准化水平的重要抓手,对于提高蜂产品质量有重要作用。本文将对绿色食品蜂产品生产检查关键点进行分析,以进一步提高生产检查的规范性,提高蜂产品质量。
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| 关 键 词： | 蜂产品 绿色食品 检查 |
Inspection Technique for Green Food Bee Products |
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| TANG Wei.Inspection Technique for Green Food Bee Products[J].Food and Nutrition in China,2013,19(6):25-27. |
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| Authors: | TANG Wei |
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| Affiliation: | TANG Wei ( China Green Food Development Center, Beijing 100081, China) |
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| Abstract: | Bee products are important nutrient products for export. Bee products are high risk products for certification because of the disorderly competition. Green Food certification could make producers obey the standard and produce more safety bee products. This article analyzed the key point for Green Food bee products production and inspection to improve the normalization of inspection and the bee products quality. |
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| Keywords: | bee product Green Food inspection |
| 本文献已被 CNKI 维普 万方数据 等数据库收录！ |
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