| 女贞子酒的研制 |
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| 引用本文： | 武赟,吕真,武廷章. 女贞子酒的研制[J]. 酿酒科技, 2007, 0(9): 76-78 |
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| 作者姓名： | 武赟 吕真 武廷章 |
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| 作者单位： | 安徽农业大学茶与食品科技学院,安徽,合肥,230036;安徽大学生命科学学院,安徽,合肥,230039 |
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| 摘 要： | 以95%vol食用乙醇超声浸提女贞子,采用HPLC检测方法,以齐墩果酸浸出量为指标筛选出最佳浸提方案;以女贞子浓缩浸提液和浓香型白酒为主要原料,辅以蔗糖、柠檬酸、甘油等,确定了最佳调配工艺,研制出营养丰富、风味独特、色泽明快、酒体清亮的女贞子保健酒.
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| 关 键 词： | 保健酒 女贞子 浸提 调配 齐墩果酸 |
| 文章编号： | 1001-9286（2007）09-0076-03 |
| 修稿时间： | 2007-05-09 |
Development of Glossy Privet Fruit Wine |
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| WU Yun,LU Zhen,WU Ting-zhang. Development of Glossy Privet Fruit Wine[J]. Liquor-making Science & Technology, 2007, 0(9): 76-78 |
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| Authors: | WU Yun LU Zhen WU Ting-zhang |
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| Affiliation: | 1. College of Tea and Food, Anhui Agricultural University, Hefei, Anhni 230036;2. School of Life Science, Anhui University, Hefei, Anhui 230039, China |
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| Abstract: | Glossy privet fruit was extracted in 95 %vol edible alcohol by ultrasound, the optimum leaching program was screened out by HPLC with leaching amount of oleanolic acid as the index. Then glossy privet fruit healthcare wine was developed with glossy privet fruit leaching liquid and Luzhou-flavor liquor as main materials and sucrose, citric acid, glycerol etc. as auxiliary materials. The wine was of rich nutrition with special wine styles and clear wine body. |
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| Keywords: | healthcare wine glossy privet fruit leaching blending oleanolic acid |
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