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THE USE OF TOMATO PULP POWDER AS A THICKENING AGENT IN THE FORMULATION OF TOMATO KETCHUP |
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| Authors: | A FARAHNAKY A ABBASI J JAMALIAN G MESBAHI |
| Affiliation: | Department of Food Science and Technology School of Agriculture Shiraz University Shiraz, Iran |
| Abstract: | |
| Keywords: | Rheologic properties texture tomato ketchup tomato pulp powder |