| 温度对甜菜种子萌发速率和线粒体活性的影响 |
| |
| 引用本文： | 吴旭红. 温度对甜菜种子萌发速率和线粒体活性的影响[J]. 中国甜菜糖业, 2005, 0(1): 21-22,49 |
| |
| 作者姓名： | 吴旭红 |
| |
| 作者单位： | 齐齐哈尔大学生命科学与工程学院,黑龙江,齐齐哈尔,161006 |
| |
| 摘 要： | 试验研究了不同温度和热处理时间对甜菜种子萌发速率和线粒体内CCO(细胞色素C氧化酶)和MDH(苹果酸脱氢酶)活性的影响及线粒体内可溶性蛋白的变化情况，旨在为为甜菜栽培提供科学依据。
|
| 关 键 词： | 甜菜种子 萌发 温度 栽培 可溶性蛋白 MDH 苹果酸脱氢酶 线粒体活性 影响 体内 |
| 文章编号： | 1002-0551(2005)01-0021-03 |
Influence of temperature on sprouting speed and mitochodria vitality of sugar beet seeds |
| |
| WU xu-hong. Influence of temperature on sprouting speed and mitochodria vitality of sugar beet seeds[J]. China Beet & Sugar, 2005, 0(1): 21-22,49 |
| |
| Authors: | WU xu-hong |
| |
| Abstract: | To be aimed at the spring chill and low temperature after sowing seeds of sugar beet,this test studied that influence of the sprout seed and vitality of COO and MDH and changes of soluble protein in isolated mitochondria with variety temperature and heat time to sugar beet,and provide scientific basis for the sugar beet cultivation. |
| |
| Keywords: | sugar beet seeds isolated mitochondria enzymatic activities soluble protein |
| 本文献已被 CNKI 维普 万方数据 等数据库收录！ |
