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麦草氨法制浆工艺及动力学
引用本文:黄国林,张成芳,陈中胜.麦草氨法制浆工艺及动力学[J].中国化学工程学报,2006,14(6):729-733.
作者姓名:黄国林  张成芳  陈中胜
作者单位:Department of Chemical Engineering East China Institute of Technology,Institute of Chemical Technology,East China University of Science and Technology,Department of Chemical Engineering,East China Institute of Technology,Jiangxi 344000,China,Shanghai 200237,China,Jiangxi 344000,China
摘    要:1 INTRODUCTION Under the pressure of rising consumption on wood resource, more attention has been paid to using non-wood raw materials in papermaking industry. Pulping on non-wood fiber material is expected to increase from 7%—8% at the present to 10%—15% in 2010 in the world1]. Non-wood material, particularly wheat straw, are exploited as the main raw material for papermaking in China because of the limited wood resource with a forest coverage of only 13.94%2]. The main problem that …

关 键 词:pulping  wheat  straw  kinetics  delignification
收稿时间:8 October 2005
修稿时间: 

Pulping of Wheat Straw with Caustic Potash-Ammonia Aqueous Solutions and Its Kinetics
Guolin HUANG, Chengfang ZHANG,Zhongsheng CHEN.Pulping of Wheat Straw with Caustic Potash-Ammonia Aqueous Solutions and Its Kinetics[J].Chinese Journal of Chemical Engineering,2006,14(6):729-733.
Authors:Guolin HUANG  Chengfang ZHANG  Zhongsheng CHEN
Affiliation:Department of Chemical Engineering, East China Institute of Technology, Jiangxi 344000,China;Department of Chemical Engineering, East China Institute of Technology, Jiangxi 344000,China
Abstract:A pulping technology of wheat straw with aqueous ammonia and diluent caustic potash was investigated.Because its strong alkalinity, the addition of caustic potash not only reduced the quantity of NH3 consumed and cooking time, but also enriched the black liquor with nutrients such as potassium and nitrogen, which could be used as fertilizer for agriculture. Various pulping conditions including composition of cooking liquor, liquor-to-solid ratio,maximum cooking temperature, time to reach the maximum temperature and time at the maximum temperature were studied systematically to determine the suitable pulping conditions. Results of the cooking course showed that there were three distinct delignification phases, namely, the bulk delignification phase from the beginning of cooking to 100 ℃, the supplementary delignification phase from 100 ℃ to 155 ℃ for 45min and the third delignification phase till the end of cooking. The rate of delignification was found to be first order with respect to residual lignin and 0.34 order with respect to OH-]. The activation energy of the delignification reaction was 29.75 kJ·mol-1 and the rate equation of delignification was also obtained.
Keywords:pulping  wheat straw  kinetics  delignification
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